Description
A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any dish. Noted for its unmistakable fragrance and calming aromatic properties. Cassia is a ”warming” oil, adding a spicy flavour to food. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts.
Uses
* Add to food for a delicious flavour.
Primary Benefits
* Delicious flavoured food additive.
* Warming, uplifting aroma.
Aromatic Description
Warm, spicy, cinnamon
Directions for Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125ml of liquid.