Description
A close relative to Ginger, Cardamom is known as an expensive cooking spice and for providing a unique flavour to foods. Cardamom is commonly used for its warming and comforting feeling. Its distinct scent can be uplifting and nurturing to your emotions.
Uses
* Add to bread, smoothies, meats, and salads to enhance food flavour.
* Diffuse or inhale for a sense of openness and clarity.
Primary Benefits
* Warming and comforting.
* Provides a sense of ease and comfort with each breath.
* Flavourful spice for cooking and baking.
Aromatic Description
Spicy, fruity, warm, balsamic
Directions for Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 4 fl. oz. of liquid.
Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimise any skin sensitivity. See additional precautions below.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.